Seasonal Menu
Winter Main Course Options
All seasonal entrees include a choice of house soup or salad.
Pretzel-Encrusted Venison Jager Schnitzel
Our house pretzels are sacrificed to create the breading for our tender venison schnitzel, fried golden brown and then covered in our hunters’ sauce and garnished with button mushrooms and fried onions. Includes your choice of two side dishes
Rainbow Trout Almandine (gluten-free)
A whole butterflied and deboned trout, pan-fried with our lemon butter and
potato almond breading. Includes your choice of two side dishes.
Duck Confit
Duck legs are cured overnight before being submerged in duck fat and gently cooked until silky and tender. Served on a bed of butter and garlic spätzle.
Smoked Boneless Ham Shank
“Available spicy hot upon request”
Large smoked boneless ham shank in a white wine sauce prepared using our mother’s original old-world recipe and served over a bed of spätzle, plus your choice of one other side.
Goulash Stew In A Bread Bowl
Tender cubed beef and pork braised in our traditional goulash sauce served in a hearty bread bowl.Served in a toasted sourdough bread bowl and sided with a roasted jalapeno. Includes your choice of one side dish.
New Winter Items
Giant Pretzel Board with Cold Smoked Ham & Cheese
Our 10-ounce soft pretzel surrounded by Black Forest and Westphalian cold smoked hams & deli fresh gouda. Includes a sample of our summer salad and house mustard.
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