Seasonal Menu
Veal Schnitzel with truffle sauce
Our tender veal schnitzel breaded in house, fried, and then covered in our made to order truffle sauce and garnished with button mushrooms. Includes your choice of two sides.
Beef Steak Jäger Art
“Please choose a cooking temperature.”
Your choice of a Black Angus 12 oz. Rib Eye or New York strip steak cooked over live coals and served with a Hunter’s sauce and topped with mushrooms and golden onions.
Veal Maultaschen (Meat filled dumplings)
Bite sized meat filled dumplings swimming in our Jäger broth, garnished with stewed mushrooms and golden fried onions. Includes your choice of one side
Duck Confit
Duck legs are cured overnight before being submerged in duck fat and gently cooked until silky and tender. Served on a bed of butter and garlic spätzle.
Smoked Boneless Ham Shank Dinner
Smoked boneless ham shank in a white wine sauce prepared using our mother’s original old-world recipe and served over a bed of spätzle plus your choice of one other side
Steak Stroganoff
Tender sirloin steak in a creamy mushroom sauce served over a bed of spaetzle.
Includes your choice of one side dish.
New Holiday Items
- Baby baked potatoes
- Cranberry apple strudel
- Glüh wine
- Asbach & hot coffe