Gluten Free Menu

All of our brown sauces contain small amounts of “modified food starches”.

We cannot provide separate cooking or preparation surfaces;

Please advise your wait staff about your gluten free status so that they may pass along the information to our kitchen staff.

Rahm Schnitzel

Your choice of Pork, Chicken or Veal, pounded thin then coated with flour, beaten eggs and our homemade bread crumbs. Fried until golden brown, topped with our chef’s made to order sauce, using rich cream, mushrooms and our brown sauce to create this creamy mushroom delicacy.

Recommended Sides: sautéed squash and fries.

Jäger Schnitzel

Your choice of Pork, Chicken or Veal, breaded, fried golden brown and sided with the chef’s signature Hunter’s sauce made from our house brown sauce, diced sweet red peppers and red wine. Your schnitzel is then topped with golden onions and sautéed mushrooms.

Recommended Sides: vegetable of the week and spätzle.

One Rouladen “Pfalzischer Art”

USDA Choice beef thinly sliced, traditionally seasoned and wrapped around onions, Bacon and a pickle. Served braised in our brown sauce. 17 “Dinner size portion available”

Recommended Sides: kroketten and red cabbage.

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Berta’s Pork Roast

Tender boneless pork loin spiked with fresh garlic cloves and hand rubbed with ground caraway then braised in our own brown sauce. Served with two side dishes of your choice.

Bratwurst Platter

Your choice of two Smoked, Veal or Bier bratwurst charbroiled over live coals and served with German Style mustard.

Recommended Sides: potato salad and sauerkraut.

Beef Sauerbraten

Marinated, certified Angus choice beef roast served in a sweet and sour brown sauce.

Recommended Sides: Kroketten and red cabbage.

Stewed Mushrooms
Brown Rice

Pan-Fried Potatoes
Fries

Sauerkraut
Grilled Tomato with Cheese

Vegetable of the Day
Red Cabbage

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Vegetarian Plate

Choose any four side dishes from the first entrée page combinations to create your own healthy meal. Includes a choice of soup or salad

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Beef Steak Jäger Art

Your choice of a Black Angus 12 oz. Rib Eye or New York strip steak charbroiled over live coals and served in a Hunter’s sauce topped with mushrooms and golden onions. Served with two side dishes of your choice.

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Rosemary Chicken

Tender chicken breast lightly brushed with our Rosemary infused olive oil and finished over live coals. Served with two side dishes of your choice.

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Kassler Ripchen

Two smoked pork chops heated and served with a side of Helga’s own spicy mustard. Served with two side dishes of your choice.

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Duck Ludwig

A half crisped young duck served with hunter’s sauce and lemon garnish. Served with two side dishes of your choice.

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Bonless Smoked Ham Shank

Large smoked hock prepared to our mothers’ specifications. Served with two side dishes of your choice

Curry Wurst

Our house bratwurst created by “Joe The Butcher” covered with Helga’s signature curry ketchup sauce.

Stewed Mushrooms
Brown Rice

Pan-Fried Potatoes
Fries

Sauerkraut
Grilled Tomato with Cheese

Vegetable of the Day
Red Cabbage