What Is A Schnitzel?
A traditional schnitzel is a boneless meat usually made from pork, chicken or veal, thinned with a hammer (meat tenderizer), coated with flour, beaten eggs and bread crumbs, and then fried. Since then, the Germans have created many different styles of schnitzel, some breaded some not. Below you will have a choice of three styles popular in our family’s region of Germany.
Choose your Meat and Style
Pork, Chicken, or Veal.
Rahm or Jäger style
Recommended Sides: vegetable of the week and spätzle.
Recommended Sides: red cabbage and spätzle.
Recommended Sides: sautéed squash and fries.
Rouladen “Pfalzischer Art”
Certified Angus choice beef thinly sliced, traditionally seasoned, and wrapped around onions, bacon, and a pickle. Served braised in a brown sauce.
Recommended Sides: Pan fried spätzle and red cabbage.
Berta’s Pork Roast
Succulent all-natural boneless pork loin sprinkled with fresh garlic cloves, hand rubbed with ground caraway and then braised in our brown sauce.
Recommended Sides: Spätzle and sauerkraut.
The Bratwurst Dinner
Recommended Sides: Potato salad and sauerkraut.
Marinated, certified Angus choice beef roast served in a sweet and sour brown sauce.
Recommended Sides: Kroketten and red cabbage.
Please ask the wait staff for this month’s selection. Market Price
Recommended Sides: Fries and salad of the week.
A sampler extraordinaire. Helga’s pork Jäger schnitzel covered with our hunter’s sauce, mushrooms and golden onions, a chicken schnitzel and a traditional Veal bratwurst.
Recommended Sides: Fried spätzle and sauerkraut.
All entrées include a choice of two side dishes
Please ask your server about our fresh seasonal salads
- Stewed Mushrooms
- Potato Salad
- Pan-Fried Potatoes
- Spätzle (Pan fried with butter and garlic or with brown sauce)
- Red Cabbage
- Grilled Tomato with Cheese
- Sautéed Squash
- Kroketten (fried potato dumplings)
- Vegetable of the Day
- Soup of the day
Oktoberfest Options Grilled Over Live Coals
“Health department warning. Eating raw or undercooked foods may cause illness.”
Beef Steak Jäger Art
“Please choose a cooking temperature.”
Your choice of a Black Angus 12 oz. Rib Eye or New York strip steak, served with a Hunter’s sauce. Topped with mushrooms and golden onions. Includes your choice of two side dishes.
Oktoberfest Main Course Options
All entrees include your choice of soup or salad.
Boneless ham shank, Veal bratwurst and a Chicken Jäger Schnitzel topped with our house mushrooms and golden fried onions. Served with spätzle and red cabbage
Steak Or Chicken Stroganoff
served over a bed of spaetzle. Includes your choice of one side dish.
Smoked Boneless Ham Shank Dinner
New Oktoberfest Items
“Hocks Skin” basket with dipping sauce
A heaping basketful of fresh pork rinds cooked to order and served with two dipping sauces. 8.
Corn fritter appetizer or as a side dish
Baby baked potatoes—Glüh wine—Asbach & hot coffee