Dinner Menu

What Is A Schnitzel?

A traditional schnitzel is a boneless meat usually made from pork, chicken or veal, thinned with a hammer (meat tenderizer), coated with flour, beaten eggs and bread crumbs, and then fried. Since then, the Germans have created many different styles of schnitzel, some breaded some not. Below you will have a choice of three styles popular in our family’s region of Germany.

Choose your Meat and Style

Pork, Chicken, or Veal.

Rahm or Jäger style

Jäger Schnitzel

Your choice of Pork, Chicken or Veal, breaded, fried golden brown and sided with the chef’s signature Hunter’s sauce made from our house brown sauce, diced sweet red peppers and red wine. Your schnitzel is then topped with golden onions and sautéed mushrooms.

Recommended Sides: vegetable of the week and spätzle.

Schnitzel

Your choice of Pork, Chicken or Veal, pounded thin then coated with flour, beaten eggs and our homemade bread crumbs. Fried until golden brown. Served with a side of brown sauce and lemon wedge. Add two slices of melted Swiss cheese for a real treat. Add 2.

Recommended Sides: red cabbage and spätzle.

Rahm Schnitzel

Your choice of Pork, Chicken or Veal, pounded thin then coated with flour, beaten eggs and our homemade bread crumbs. Fried until golden brown, topped with our chef’s made to order sauce, using rich cream, mushrooms and our brown sauce to create this creamy mushroom delicacy.

Recommended Sides: sautéed squash and fries.

Rouladen “Pfalzischer Art”

Certified Angus choice beef thinly sliced, traditionally seasoned, and wrapped around onions, bacon, and a pickle. Served braised in a brown sauce.

Recommended Sides: Pan fried spätzle and red cabbage.

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Berta’s Pork Roast

Succulent all-natural boneless pork loin sprinkled with fresh garlic cloves, hand rubbed with ground caraway and then braised in our brown sauce.

Recommended Sides: Spätzle and sauerkraut.

The Bratwurst Dinner

Smoked (with pork and beef) Veal (with pork and veal) Bier (with Paulaner bier, pork and blackpepper) Your choice of two all-natural bratwurst charbroiled over live coals.

Recommended Sides: Potato salad and sauerkraut.

Beef Sauerbraten

Marinated, certified Angus choice beef roast served in a sweet and sour brown sauce.

Recommended Sides: Kroketten and red cabbage.

Vegetarian Plate

Choose any four side dish combinations to create your own vegetarian feast. One potato pancake and a side of applesauce are included.

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Chef’s Catch

Please ask the wait staff for this month’s selection. Market Price

Recommended Sides: Fries and salad of the week.

Rheinland Platter

A sampler extraordinaire. Helga’s pork Jäger schnitzel covered with our hunter’s sauce, mushrooms and golden onions, a chicken schnitzel and a traditional Veal bratwurst.

Recommended Sides: Fried spätzle and sauerkraut.

All entrées include a choice of two side dishes

Please ask your server about our fresh seasonal salads

Stewed Mushrooms
Rice
Potato Salad
Fries

Pan-Fried Potatoes
Spätzle (Pan fried with butter and garlic or with brown sauce)

Sauerkraut
Red Cabbage
Grilled Tomato with Cheese
Sautéed Squash

Kroketten (fried potato dumplings)
Vegetable of the Day
Soup of the day

Oktoberfest Options Grilled Over Live Coals

“Health department warning. Eating raw or undercooked foods may cause illness.”

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Buffalo Bratwurst

All natural bison and pork smoked sausage char broiled over live coals and served with our house spicy brown mustard. Includes your choice of two side dishes.

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Beef Steak Jäger Art

“Please choose a cooking temperature.”

Your choice of a Black Angus 12 oz. Rib Eye or New York strip steak, served with a Hunter’s sauce. Topped with mushrooms and golden onions. Includes your choice of two side dishes.

Oktoberfest Main Course Options

All entrees include your choice of soup or salad.

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Oktoberfest Sampler

Boneless ham shank, Veal bratwurst and a Chicken Jäger Schnitzel topped with our house mushrooms and golden fried onions. Served with spätzle and red cabbage

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Duck Confit

Duck legs are cured overnight before being submerged in duck fat and gently cooked until silky and tender. Served on a bed of butter and garlic spätzle

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Steak Or Chicken Stroganoff

Your choice of tender sirloin steak or chicken breast in a creamy mushroom sauce
served over a bed of spaetzle. Includes your choice of one side dish.

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Smoked Boneless Ham Shank Dinner

Large smoked boneless ham shank prepared using our mother’s original old-world recipe and served over a bed of spätzle plus your choice of one other side.

New Oktoberfest Items

“Hocks Skin” basket with dipping sauce

A heaping basketful of fresh pork rinds cooked to order and served with two dipping sauces. 8.

Corn fritter appetizer or as a side dish
Baby baked potatoes—Glüh wine—Asbach & hot coffee