Dinner Menu
What Is A Schnitzel?
A traditional schnitzel is a boneless meat usually made from pork, chicken or veal, thinned with a hammer (meat tenderizer), coated with flour, beaten eggs and bread crumbs, and then fried. Since then, the Germans have created many different styles of schnitzel, some breaded some not. Below you will have a choice of three styles popular in our family’s region of Germany.
Choose your Meat and Style
Pork, Chicken
Veal
Rahm or Jäger style
Jäger Schnitzel
Your choice of Pork, Chicken or Veal, breaded, fried golden brown and sided with the chef’s signature Hunter’s sauce made from our house brown sauce, diced sweet red peppers and red wine. Your schnitzel is then topped with golden onions and sautéed mushrooms.
Recommended Sides: vegetable of the week and spätzle.
Schnitzel
Your choice of Pork, Chicken or Veal, pounded thin then coated with flour, beaten eggs and our homemade bread crumbs. Fried until golden brown. Served with a side of brown sauce and lemon wedge. Add two slices of melted Swiss cheese for a real treat.
Recommended Sides: red cabbage and spätzle.
Rahm Schnitzel
Your choice of Pork, Chicken or Veal, pounded thin then coated with flour, beaten eggs and our homemade bread crumbs. Fried until golden brown, topped with our chef’s made to order sauce, using rich cream, mushrooms and our brown sauce to create this creamy mushroom delicacy.
Recommended Sides: sautéed squash and fries.
All entrées include a choice of two side dishes
Please ask your server about our fresh seasonal salads
- Stewed Mushrooms
- Rice
- Potato Salad
- Fries
- Pan-Fried Potatoes
- Spätzle (Pan fried with butter and garlic or with brown sauce)
- Sauerkraut
- Red Cabbage
- Grilled Tomato with Cheese
- Sautéed Squash
- Kroketten (fried potato dumplings)
- Vegetable of the Day
- Soup of the day
Traditional Selections from our family’s Rheinland Home
Rouladen “Pfalzischer Art”
Certified Angus choice beef thinly sliced, traditionally seasoned, and wrapped around onions, bacon, and a pickle. Served braised in a brown sauce.
Recommended Sides: Pan fried spätzle and red cabbage.
Berta’s Pork Roast
Succulent all-natural boneless pork loin sprinkled with fresh garlic cloves, hand rubbed with ground caraway and then braised in our brown sauce.
Recommended Sides: Spätzle and sauerkraut.
The Bratwurst Dinner
Smoked (with pork and beef) Veal (with pork and veal) Bier (with Paulaner bier, pork and blackpepper) Your choice of two all-natural bratwurst charbroiled over live coals.
Recommended Sides: Potato salad and sauerkraut.
Beef Sauerbraten
Marinated, certified Angus choice beef roast served in a sweet and sour brown sauce.
Recommended Sides: Kroketten and red cabbage.
Vegetarian Plate
Choose any four side dish combinations to create your own vegetarian feast. One potato pancake and a side of applesauce are included.
Chef’s Catch
Please ask the wait staff for this month’s selection. Market Price
Recommended Sides: Fries and salad of the week.
Rheinland Platter
A sampler extraordinaire. Helga’s pork Jäger schnitzel covered with our hunter’s sauce, mushrooms and golden onions, a chicken schnitzel and a traditional Veal bratwurst.
Recommended Sides: Fried spätzle and sauerkraut.
All entrées include a choice of two side dishes
Please ask your server about our fresh seasonal salads
- Stewed Mushrooms
- Rice
- Potato Salad
- Fries
- Pan-Fried Potatoes
- Spätzle (Pan fried with butter and garlic or with brown sauce)
- Sauerkraut
- Red Cabbage
- Grilled Tomato with Cheese
- Sautéed Squash
- Kroketten (fried potato dumplings)
- Vegetable of the Day
- Soup of the day