An Authentic Taste Of Germany

Our Hours

14197 E. Exposition Ave Aurora, CO 80012

303-344-5488

An Authentic Taste Of Germany

Our Hours

14197 E. Exposition Ave Aurora, CO 80012

303-344-5488

Dinner Menu

What Is A Schnitzel?

A traditional schnitzel is a boneless meat usually made from pork, chicken or veal, thinned with a hammer (meat tenderizer), coated with flour, beaten eggs and bread crumbs, and then fried. Since then, the Germans have created many different styles of schnitzel, some breaded some not. Below you will have a choice of three styles popular in our family’s region of Germany.

Choose your Meat and Style
Pork, Chicken
Veal
Rahm or Jäger style

Jäger Schnitzel

Your choice of Pork, Chicken or Veal, breaded, fried golden brown and sided with the chef’s signature Hunter’s sauce made from our house brown sauce, diced sweet red peppers and red wine. Your schnitzel is then topped with golden onions and sautéed mushrooms.

Recommended Sides: vegetable of the week and spätzle.

Schnitzel

Your choice of Pork, Chicken or Veal, pounded thin then coated with flour, beaten eggs and our homemade bread crumbs. Fried until golden brown. Served with a side of brown sauce and lemon wedge. Add two slices of melted Swiss cheese for a real treat.

Recommended Sides: red cabbage and spätzle.

Rahm Schnitzel

Your choice of Pork, Chicken or Veal, pounded thin then coated with flour, beaten eggs and our homemade bread crumbs. Fried until golden brown, topped with our chef’s made to order sauce, using rich cream, mushrooms and our brown sauce to create this creamy mushroom delicacy.

Recommended Sides: sautéed squash and fries.

All entrées include a choice of two side dishes

Please ask your server about our fresh seasonal salads

  • Stewed Mushrooms
  • Rice
  • Potato Salad
  • Fries
  • Pan-Fried Potatoes
  • Spätzle (Pan fried with butter and garlic or with brown sauce)
  • Sauerkraut
  • Red Cabbage
  • Grilled Tomato with Cheese
  • Sautéed Squash
  • Kroketten (fried potato dumplings)
  • Vegetable of the Day
  • Soup of the day

Traditional Selections from our family’s Rheinland Home

Rouladen “Pfalzischer Art”

Certified Angus choice beef thinly sliced, traditionally seasoned, and wrapped around onions, bacon, and a pickle. Served braised in a brown sauce.

Recommended Sides: Pan fried spätzle and red cabbage.

Berta’s Pork Roast

Succulent all-natural boneless pork loin sprinkled with fresh garlic cloves, hand rubbed with ground caraway and then braised in our brown sauce.

Recommended Sides: Spätzle and sauerkraut.

The Bratwurst Dinner

Smoked (with pork and beef) Veal (with pork and veal) Bier (with Paulaner bier, pork and blackpepper) Your choice of two all-natural bratwurst charbroiled over live coals.

Recommended Sides: Potato salad and sauerkraut.

Beef Sauerbraten

Marinated, certified Angus choice beef roast served in a sweet and sour brown sauce.

Recommended Sides: Kroketten and red cabbage.

Vegetarian Plate

Choose any four side dish combinations to create your own vegetarian feast. One potato pancake and a side of applesauce are included.

Chef’s Catch

Please ask the wait staff for this month’s selection. Market Price

Recommended Sides: Fries and salad of the week.

Rheinland Platter

A sampler extraordinaire. Helga’s pork Jäger schnitzel covered with our hunter’s sauce, mushrooms and golden onions, a chicken schnitzel and a traditional Veal bratwurst.

Recommended Sides: Fried spätzle and sauerkraut.

STEAK JAGER

Beef Steak Jäger Art

“Please choose a cooking temperature.”

Your choice of a Black Angus 12 oz. Rib Eye or New York strip steak cooked over live coals and served with a Hunter’s sauce and topped with mushrooms and golden onions.

Steak Stroganoff

Tender sirloin steak in a creamy mushroom sauce served over a bed of spaetzle.

Includes your choice of one side dish.

All entrées include a choice of two side dishes

Please ask your server about our fresh seasonal salads

  • Stewed Mushrooms
  • Rice
  • Potato Salad
  • Fries
  • Pan-Fried Potatoes
  • Spätzle (Pan fried with butter and garlic or with brown sauce)
  • Sauerkraut
  • Red Cabbage
  • Grilled Tomato with Cheese
  • Sautéed Squash
  • Kroketten (fried potato dumplings)
  • Vegetable of the Day
  • Soup of the day

Seasonal Menu

Winter Main Course Options

All seasonal entrees include a choice of house soup or salad
Helga's Haus & Beir Garden

Pretzel Encrusted Veal Jager Schnitzel

Our house pretzels are sacrificed to create the breading for our tender veal schnitzel, fried golden brown and then covered in our hunters’ sauce and garnished with button mushrooms and fried onions. Includes your choice of two side dishes.

Veal Maultaschen (Meat filled dumplings)

Bite sized meat filled dumplings swimming in our Jäger broth, garnished with stewed mushrooms and golden fried onions. Includes your choice of one side.

Duck Confit

Duck legs are cured overnight before being submerged in duck fat and gently cooked until silky and tender. Served on a bed of butter and garlic spätzle.

Rainbow Trout Almandine

gluten free

A whole butterflied and deboned trout, pan fried with our lemon butter and potato almond breading. Includes your choice of two side dishes.

New Winter Items

Baby baked potatoes
Glüh wine
Asbach & hot coffee
Helga's Haus & Beir Garden

Giant Pretzel Board With Cold Smoked Ham & Cheese

Our 10-ounce soft pretzel surrounded by Black Forest and Westphalian cold smoked hams & deli fresh gouda. Includes a sample of our summer salad and house mustard.