Holiday Menu
Holiday Main Course Options
All seasonal entrees include a choice of house soup or salad
Veal Schnitzel With Truffle Sauce
Our tender veal schnitzel breaded in house, fried, and then covered in our made to order truffle sauce and garnished with button mushrooms. Includes your choice of two sides.
Veal Maultaschen (Meat filled dumplings)
Bite sized meat filled dumplings swimming in our Jäger broth, garnished with stewed mushrooms and golden fried onions. Includes your choice of one side.
Elk Stew In A Bread Bowl
Chunks of tender elk stewed with fresh vegetables and spices. Served in a toasted sourdough bread bowl and sided with a roasted jalapeno.
Includes your choice of one side dish.
Beef Steak Jäger Art
“Please choose a cooking temperature.”
Your choice of a Black Angus 12 oz. Rib Eye or New York strip steak cooked over live coals and served with a Hunter’s sauce and topped with mushrooms and golden onions.
Duck Confit
Duck legs are cured overnight before being submerged in duck fat and gently cooked until silky and tender. Served on a bed of butter and garlic spätzle.
Steak Stroganoff
Tender sirloin steak in a creamy mushroom sauce served over a bed of spaetzle.
Includes your choice of one side dish.
Smoked Boneless Ham Shank Dinner
Smoked boneless ham shank in a white wine sauce prepared using our mother’s original old-world recipe and served over a bed of spätzle plus your choice of one other side.
New Holiday Items
Baby baked potatoes
Cranberry apple strudel
Glüh wine
Asbach & hot coffee
* Giant Pretzel Board With Smoked Salmon And Trout *
Our 10-ounce soft pretzel surrounded by cold smoked sockeye salmon, rainbow trout and cream cheese. Includes a sample of our summer salad and house spicy brown mustard.