Winter Main Course Options
All seasonal entrees include a choice of house soup or salad
Pretzel Encrusted Veal Jager Schnitzel
Our house pretzels are sacrificed to create the breading for our tender veal schnitzel, fried golden brown and then covered in our hunters’ sauce and garnished with button mushrooms and fried onions. Includes your choice of two side dishes.
Beef Steak Jäger Art
“Please choose a cooking temperature.”
Your choice of a Black Angus 12 oz. Rib Eye or New York strip steak cooked over live coals and served with a Hunter’s sauce and topped with mushrooms and golden onions.
Veal Maultaschen (Meat filled dumplings)
Bite sized meat filled dumplings swimming in our Jäger broth, garnished with stewed mushrooms and golden fried onions. Includes your choice of one side.
Duck legs are cured overnight before being submerged in duck fat and gently cooked until silky and tender. Served on a bed of butter and garlic spätzle.
Rainbow Trout Almandine
A whole butterflied and deboned trout, pan fried with our lemon butter and potato almond breading. Includes your choice of two side dishes.
Tender sirloin steak in a creamy mushroom sauce served over a bed of spaetzle.
Includes your choice of one side dish.
New Winter Items
Asbach & hot coffee
Giant Pretzel Board With Cold Smoked Ham & Cheese
Our 10-ounce soft pretzel surrounded by Black Forest and Westphalian cold smoked hams & deli fresh gouda. Includes a sample of our summer salad and house mustard.